Nigeria: Sweetener From Thaumatococcus Daniellii

[Vanguard]Mr. Alexander Giwa is a staff of the National Centre for Genetic Resources and Biotechnology (NACGRAB), Ibadan. In this chat with Vanguard Learning during the 12th National Council on Science and Technology Meeting and Exhibition held in Ibadan recently, he spoke on one of the plants exhibited by the Centre, a common plant found in Nigeria whose leaves are used by the locals to wrap and boil moi-moi (bean pudding). Excerpts:

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