Farmers are among the first to feel the effects of climate change. For many in developing countries, the crops they relied on year after year no longer grow in abundance. As a result, farmers are not only looking for new crops to grow, but some old ones as well.
Climate change and food security are tightly linked. Rising global temperatures have brought frequent droughts in some regions or more floods in others. And there may be threats from new pests or plant diseases.
In response, …
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