Video. The Economic Cost of Obesity

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Americans consume 25% more calories today than in the 70s, so it’s easy to dismiss obesity as a disease of luxury, but this isn’t true. Academic Earth explains obesity as a class issue enabled by American food policies.

According to Dr. James Hill, director of the Center of Human Nutrition at Colorado Health Sciences University, “Genes don’t make us obese. They allow us to be obese.” If our genes aren’t to blame for this rise in obesity, what is? Recent research suggests that socioeconomic class can impact our bodies as much as genetics, and may be a more accurate predictor for a variety of future health issues, including obesity. Check out this video to learn more about how American policies, like food subsidies, have had a direct role in driving our current obesity crisis.

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