Today, scientists unveiled what they are calling the first hamburger to be made from meat produced in a laboratory instead of a cow.
Professor Mark Post, whose laboratory at Maastricht University in the Netherlands developed the processes behind the new burger, which he and his team are calling cultured beef. On Monday, a professional chef cooked the test tube burger in a frying pan and then had two volunteers taste it in front of reporters in London.
The beef was grown in a lab using …
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