Would you like fries with that $330000 burger Scientists to serve patty made from cow cells

LONDON — For hamburgers that cost more than $300,000 to produce, you might expect fries and a shake too. But this is no ordinary burger being served to two volunteer taste-testers in London on Monday. This meat was grown in a laboratory from stem cells of cattle. Mark Post, whose team at Maastricht University in the Netherlands developed the burger after five years of research, hopes that …

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