Africa: In 10 or 20 Years We May Be Eating Lab-Grown Meat

[The Star]The most important hamburger in the history of the world was cooked (but only half-eaten) in London on Monday. It was grown in a lab, not cut from a cow, and it tasted – well, not quite good enough to fool the experts, but then they forgot the ketchup, mustard, cheese, onion, bacon, tomato and lettuce. Not to mention the fries.

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