In Africa, demand for the cassava plant has grown significantly over the years. The continent produces 60 percent of the crop in the world. But the crop is drastically declining in East and Central Africa due to diseases that reduce production.
More than 160 million people in east, central and southern Africa depend on cassava as a stable food and a source of income.
Production of the crop has significantly dropped due to the cassava mosaic and cassava brown streak diseases.
According to …
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