Tag Archives: unlocking the potential

Africa’s Agriculture and Agribusiness Markets Set to Top US$ One Trillion in 2030

STORY HIGHLIGHTS
  • Africa has the potential to create a trillion-dollar food market
  • But farmers need better access to help them grow and trade their products
  • A new report outlines challenges and solutions to Africa’s Agriculture and Agribusiness sectors

WASHINGTON –A new World Bank report “Growing Africa: Unlocking the Potential of Agribusiness,” says that Africa’s farmers and agribusinesses could create a trillion-dollar food market by 2030 if they can expand their access to more capital, electricity, better technology and irrigated land to grow high-value nutritious foods.  The report calls on governments to work side-by-side with agribusinesses, to link farmers with consumers in an increasingly urbanized Africa.

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Les marchés alimentaires d’Afrique pourraient générer une opportunité de 1 000 milliards de dollars à l’horizon 2030

Selon un nouveau rapport publié aujourd’hui par la Banque mondiale, les agriculteurs et le secteur agroalimentaire africains pourraient générer un marché de 1 000 milliards de dollars à l’horizon 2030, s’ils parvenaient à élargir leur accès à des fonds supplémentaires, à l’électricité, à une meilleure technologie et à des terres irriguées en vue d’y cultiver des aliments à haute valeur nutritionnelle et sous réserve que les gouvernements africains puissent travailler plus étroitement avec les exploitations agricoles afin de nourrir la population urbaine croissante de la région.

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Africa’s Food Markets Could Create One Trillion Dollar Opportunity by 2030

WASHINGTON, March, 2013 – Africa’s farmers and agribusinesses could create a trillion-dollar food market by 2030 if they can expand their access to more capital, electricity, better technology and irrigated land to grow high-value nutritious foods, and if African governments can work more closely with agribusinesses to feed the region’s fast-growing urban population, according to a new World Bank report launched today.

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Africa’s Food Markets Could Create One Trillion Dollar Opportunity by 2030

WASHINGTON, March 4, 2013/African Press Organization (APO)/ — Africa’s farmers and agribusinesses could create a trillion-dollar food market by 2030 if they can expand their access to more capital, electricity, better technology and irrigated land to grow high-value nutritious foods, and if African governments can work more closely with agribusinesses to feed the region’s fast-growing urban population, according to a new World Bank report launched today.

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