Critical issues provide food for thought at FHWA conference: 20 – 21 May 2015

Sustainable fishing, living Halal, food security and how to do business in Africa are just some of the critical themes under discussion at the Food Hospitality World Africa conference – Food for Thought 2015. South Africa’s premier food and hospitality industry event, Food Hospitality World Africa takes place 20-22 May at the Cape Town Convention Centre (CTICC) alongside the country’s biggest consumer exhibition, the Good Food & Wine Show.

The Food for Thought conference – created by conference industry leaders, MCI – will stimulate debate around many issues that stretch far beyond food and hospitality alone but which fundamentally affect the industry.  The aim of the Food for Thought conference is to provide a platform for engagement and to inspire delegates with new insights and information.

Other topics equally important to the industry include The Good Kitchen, where leading SA chefs talk about their increasing demand and need to source their ingredients direct from farms and producers; and We are what we eat – knowing the effects of unhealthy, processed foods, how does the hospitality industry adapt to be more responsible in its offering to consumers.

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