Africa’s hospitality sector is accelerating investment in AI, automation and smart infrastructure as hotels prioritize procurement-ready technology with measurable ROI. The Hotel & Hospitality Expo Africa 2026 in Cape Town will connect over 5,000 hospitality professionals with suppliers offering energy management systems, property management platforms, RFID security, automation tools and foodservice solutions designed to improve operational efficiency, sustainability and guest experience.
Tag: Hospitality
Club Med South Africa Signals New Era for Tourism, Investment and Global Travel Demand
Club Med South Africa is set to transform KwaZulu-Natal’s tourism landscape with a major new Beach & Safari Resort expected to boost international travel demand, create jobs, attract investment and strengthen South Africa’s position as a leading global tourism destination. Backed by strong government and private sector collaboration, the development is already generating significant global interest ahead of its official opening.
Africa’s Hotel Boom: 104K Rooms in Pipeline, But Can Procurement Keep Pace?
Africa’s hospitality sector is expanding rapidly with 577 hotel and resort projects totaling over 104,000 rooms in development across key markets including Egypt, Nigeria, Kenya, and South Africa. As the pipeline grows, procurement challenges around FF&E sourcing, logistics, and cost control are becoming critical. Industry leaders highlight a shift toward modular solutions, local manufacturing, and integrated technologies such as AI-driven energy systems and smart hotel infrastructure. The upcoming Hotel & Hospitality Expo Africa in Cape Town will connect suppliers and developers to address these challenges and support sustainable growth across the continent.
Why the menu is the real operating system of a restaurant
Restaurant menus are more than a list of dishes—they function as the operational and economic core of a restaurant. This article explains how menu design shapes kitchen efficiency, staffing, cost control and profitability. By limiting complexity, structuring choices effectively and aligning menus with operations, restaurants can improve consistency, reduce waste and increase margins without raising prices. A well-designed menu is not just creative—it is a strategic tool that determines long-term success in hospitality.
Africa Food Show 2026: Leading brands bet big on $88B global market and Africa’s $1T food sector
Africa Food Show 2026 in Cape Town highlights the growing importance of trade shows in Africa’s $1 trillion food sector, as global industry leaders expand investments to secure partnerships, drive innovation, and access high-growth markets across the continent.
Africa Food Show 2026 returns amid Africa’s expanding $ 1 trillion food and beverage market
Africa Food Show 2026 will return to the Cape Town International Convention Centre (CTICC) from 10–12 June 2026, bringing together suppliers, manufacturers, buyers, and hospitality leaders from across Africa and around the world. The event takes place as Africa’s food and beverage (F&B) market enters a major growth phase, projected to expand from $346 billion in 2024 to nearly $1 trillion by 2030. Driven by urbanization, rising incomes, and changing consumer demand, the sector offers significant opportunities for innovation in food production, distribution, and retail. With more than 350 exhibitors and 8,000+ industry professionals from 60+ countries, Africa Food Show 2026 will serve as a key platform for sourcing, partnerships, and investment across Africa’s rapidly evolving food economy.
What Africa can teach the rest of the world’s food and hospitality sector
In 2025, Africa’s unique approach to hospitality is reshaping global trends. From navigating economic uncertainty and currency volatility to embracing local ingredients and cultural narratives, African operators have forged resilient, innovative businesses. With the hospitality sector projected to reach $14.72 trillion by 2034, Africa’s emerging markets, particularly South Africa, offer a blueprint for success in sustainable luxury, chef-led dining, and creative systems that drive efficiency. Global hospitality can learn from Africa’s focus on authenticity, strong operational frameworks, and long-term brand-building. As the world seeks experiences with soul, Africa’s creativity and talent are setting new standards in the food and hospitality industry.
Rixos Hotels Egypt Celebrate Never-Ending New Year 2026 Festivities in Sharm El Sheikh & Hurghada
Rixos Hotels Egypt presents Never-Ending New Year 2026 Celebrations along the Red Sea in Sharm El Sheikh and Hurghada. Guests can enjoy live concerts, DJ shows, sunset performances, and luxury seaside festivities, including exclusive performances by Ivi Adamou, the Gypsy Kings, and headline DJs, creating an unforgettable festive experience.
Volvo EX30 Cross Country Becomes the First Fully Electric Vehicle to Conquer Sani Pass
The all-electric Volvo EX30 Cross Country becomes the first fully electric vehicle to conquer South Africa’s Sani Pass, powered by the country’s highest solar-powered charger installed by CHARGE at Premier Resort Sani Pass.
Tapestry Collection by Hilton to Make Stylish Debut in Sub-Saharan Africa
Hilton has announced the debut of its lifestyle brand, Tapestry Collection by Hilton, in Sub-Saharan Africa, with new properties in South Africa, Kenya, and Rwanda. The Sterling Hotel in KwaZulu-Natal, Ava Hotel Nairobi in Lavington, and Zaria Court Kigali will mark a major milestone in Hilton’s African expansion, reflecting the company’s plan to triple its presence across the continent. Each hotel embodies local character, modern design, and the signature hospitality of Hilton, reinforcing the brand’s growth in Africa’s thriving tourism and business travel markets.