Farming module provides locally produced food all year round
A new, unique solution enables profitable ecological cultivation in urban environments
Exsilio, a Finnish enterprise, has developed a high-tech solution for cultivating salad and herbs, among others, in urban environments. The solution comprises a redesigned container, where ecological local food can be cultivated efficiently.
“Our solution is ideal for example for restaurants and institutional kitchens wanting to produce their own fresh ingredients. The modules also serve as an excellent complementary solution for farmers to expand their traditional greenhouses with”, explains Thomas Tapio, CEO of Exsilio.
The 13-metre long farming module, known as EkoFARMER, is a unique market novelty. The unit forms a closed system that is delivered as a turn-key solutions that only require...