Author Archives: Karin Boomsma

Trends Toward A Circular Agriculture In Kenya

Circular agriculture is termed a food system that is in harmony with nature and meets social needs simultaneously. With the growing population in Kenya, the food supply has been in high demand and this has come at the expense of the environment. Farmers have shifted to using more intensive farm chemicals causing land erosion and […]

Plastic Free Day: How Can Kenyan Businesses Take Responsibility for Plastic Waste?

Kenya Association of Manufacturers (KAM) & Sustainable Inclusive Business (KEPSA), to Develop a Business Model for a Producer Responsibility Organization (PRO) For decades now, the world has almost entirely depended on a linear economy that focuses on taking, making, using and disposing of finite resources. This cradle to grave model is fixed on an industrial […]